Bornga is the high-quality Korean restaurant with reasonable prices. Its branches spread into major cities around the world to promote deep and various tastes of authentic Korean dishes.

Bornga started its business in Nonhyun-dong eatery alley of Gangnam in 1993. Its menu is composed of an assortment of Korean dishes with the recipes developed by Baek Jong-won, CEO, through many years of research.
Especially, for globalization of Korean food, Back Jong-won developed Woo-samgyup by slicing beef brisket/flank against the grain and lightly marinating with the special sauce. It is the representative menu of Bornga, which has long been loved.
Along with Woo-samgyup, you can enjoy other Korean dishes, such as different kinds of charcoal barbecue, kimchi jjigae (kimchi stew), dolsot bibimbap (rice dish in a hot-stone pot), samgyetang (chicken soup with ginseng), and japchae (stir-fried glass noodles and vegetables) in the Bornga style.

Bornga does its best to present deep and authentic tastes of Korean food to its customers through researches on local tastes in overseas markets and development of systematic management systems. Even at this moment, Bornga’s chefs, who have been trained through the Bornga culinary programs, are promoting high-quality Korean dishes in every corner of the world.

Bornga (which means the head family in Korean) inherits the tastes of traditional Korean dishes, as its name indicates.