Duenjang jjigae(soaybean paste stew) is one of the representative Korean traditional dishes, which is made with various nutritious ingredients. It allows Koreans, whose staple food is rice, to have healthier and more nutrient-rich diet. There are different types of doenjang (Korean fermented soybean paste), depending on regions and fermenting methods.

Among those, Bornga uses the traditional type of fermented soybean paste, which is rich in flavors and tastes, and add chadolbagi (beef brisket) to add savory taste.
Bornga’s Chadol Duenjang Jjigae can be added to your large brass bowl of rice, when you mix rice with vegetables.
Then, would you like to explore Bornga’s fabulous assortment of barbecue sauces?