What “Woo samgyup” is…
It was BORNGA’s beginning and dream to make Korean dishes that are delectable to not only Koreans’ taste but also foreigners’ taste. To prevent misunderstanding of some foreigners who find black marinated bulgogi unfresh, we created a new menu by thinly cutting yangji and chadolbagi in appropriate ratio and sprinkling BORNGA ‘s specially made sauce on top.

This menu called Beef Loin because the part where lean meat and fat are mixed tastes like pork belly. This menu is loved by not only Koreans but also by local residents of the United States, China, and South East Asia.